FreeLife donates to the Shriners Hospitals for Children!

FreeLife® CEO Ray Faltinsky and President Kevin Fournier contributed to an inspirational session at Abundance ’09 with a special donation on behalf of GojiKids®.


The generous donation went to El Zaribah Shriners of Phoenix, Arizona for its work with the Shriners Hospitals for Children.

The presentation was made after an uplifting appearance, including a drum-off with Kevin, by special guest speaker Dan Caro. Caro, who suffered life-threatening, third-degree burns as a youngster, spent literally years in Shriners hospitals. He is now an ambassador for Shriners Hospitals for Children.

Started in 1922, the Shriners Hospitals for Children is a one-of-a-kind health care system dedicated to improving the lives of children by providing pediatric specialty care, innovative research, and outstanding teaching programs.

Every year, the Shriners Hospitals for Children provides care for thousands of children with orthopedic conditions, burns, spinal cord injuries, and cleft lip and palate, in a family-centered environment at no charge.

FreeLife, on behalf of GojiKids, was very pleased to be able to assist a group like Shriners Hospitals for Children, which has been helping kids such as Dan Caro defy the odds for more than 85 years.

Article copyright: Freelife International

How TAISlim Helps to Control your Appetite

Experts agree that in order to lose excess fat, you must take in fewer calories each day than you expend. And yet, it can be difficult to break old habits and push yourself away from the table if you’re still hungry. Fortunately, TAIslim™ offers multiple ways to make it easier for you to eat less and still feel satisfied.

TAIslim’s exclusive Appitol Plus complex features two natural amino acids, L-phenylalanine and N-acetyl-L-tyrosine. Studies on these natural building blocks of protein suggest that they can help suppress food cravings and the urge for between-meal snacks. This is because of their action on the brain’s pleasure centers. Your brain is designed to reward you with feelings of pleasure for performing necessary actions like eating or seeking warmth or shelter, and it’s also designed to make you want to avoid uncomfortable sensations such as extreme cold or physical pain. A pleasurable activity such as eating triggers the release of a brain chemical called dopamine, which travels to special receptors to produce a sensation of pleasure—you feel satisfied, and you can therefore stop eating. But in many overweight people, something’s gone haywire with their dopamine receptors, so it takes more food for them to get the message that they’re satisfied.

The amino acids in TAIslim’s Appetol Plus complex are structurally similar to dopamine, and studies have shown that they can increase the activity of dopamine in the brain. That means that, by taking TAIslim at the start of a meal, you can feel that pleasurable sensation without having to overeat.

TAIslim also contains NuFlora™, a special fiber ingredient that promotes the early release of CCK, a hormone that makes you feel fuller faster. And it can make you feel fuller longer as well. The hunger signal occurs several hours after eating as blood sugar levels begin to dip. Once you have eaten another meal, blood sugar levels once again rise to normal and your hunger goes away. Scientists know that if you can keep your blood sugar levels up
for a longer period of time, you can delay the hunger signal, and this is another way in which TAIslim can offer help. By delaying the absorption of food, TAIslim’s unique NuFlora fiber lets it into the bloodstream a little at a time—a constant trickle instead of a flood. This helps to maintain normal blood sugar levels, and also allows your body to deal with your food much more easily, without having to overproduce fat-storing stress hormones like insulin and cortisol.

With TAIslim, you can find it easier than ever to walk away from the dining table earlier, and you won’t be as anxious waiting for the dinner bell to ring!

Know about the TAIslim Success Stories


To know more about the ingredients, go to: Ingredient List
Know more about The Science of TAISlim

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Article copyright: Freelife International

Freelife's Science Team

The FreeLife Science Team is composed of our in-house scientists and a global Scientific Advisory Board of leading experts in the fields of nutrition, health, and medicine.

• They represent 20 renowned centers of learning around the world, including the University of Illinois at Chicago, the University of Paris, Tufts School of Medicine, the University of California at Irvine, Cornell Medical College, and the University of Queensland in Australia.


• Our team members hold a combined 23 advanced degrees, including 7 honorary doctorate degrees.


• Their work has been published in over 1,400 medical and scientific journals and more than 100 books.


• They have given more than 700 scientific presentations.


• They are fellows of more than 50 prestigious scientific and medical societies.


• They have dedicated a combined 346 years to scientific research.


• They have been honored by their peers with more than 21 prestigious awards and prizes.


• They have served as expert judges for more than 40 peer-review journals.


• Their advice is sought by leading organizations such as the National Institute on Aging, National Cancer Institute, and the National Academy of Sciences.

Overseen by Dr. Haru Amagase, our Chief Scientific Officer, FreeLife’s GoChi studies have been accepted and published by three leading peer-reviewed medical and scientific journals. Such independent validation of GoChi’s benefits represents a first in the
Direct Selling industry, and is an accomplishment that our entire FreeLife Family can be proud of.

In addition to these published studies, Dr. Amagase and our Scientific Advisory Board members have in just a little over a year delivered 18 enthusiastically received presentations on our GoChi and TAIslim research at important symposiums and conferences around the world. These include:

• Experimental Biology Convention 2008, San Diego, April 5-9, 2008 (6 separate research papers presented)


• Annual meeting of the American Society for Photobiology, Burlingame, CA, June 20-25, 2008


• 7th Joint Meeting of Natural Products with Pharmaceutical, Nutraceutical, Cosmetic, and Agrochemical Interest, Athens, Greece, August 3-8, 2008 (4 separate research papers
  presented)


• Annual Scientific Meeting of the Obesity Society, Phoenix, AZ, October 3-7, 2008


• Experimental Biology Convention 2009, New Orleans, LA, April 17-22, 2009 (5 separate research papers presented)


• 16th Annual Meeting of the Psychoneuroimmunology Research Society, Breckenridge, CO, June 3-6, 2009

Dr. Amagase will also be revealing new TAIslim research at OBESITY 2009, the 27th Annual Scientific Meeting of The Obesity Society, Washington, DC, October 24-28, 2009.

Article Copyright: Freelife International

Ryan Clark

The road to success was a wild ride for professional football player Ryan Clark. After enjoying an impressive college career at Louisiana State where he started 36 consecutive games at free safety, Ryan debuted as a professional in New York back in 2002.

Ryan Clark
Professional Football Pittsburgh Defensive Back

He played in the Big Apple for two years before his next contract landed him in Washington, where he played well for another two seasons. Despite his impressive on-field numbers, Washington allowed him to leave for Pittsburgh at the end of his contract. There he battled talented competition, overcame a serious illness that almost took his life, and still managed to anchor one of the toughest positions, free safety, on the league’s top defense. Ryan has earned the reputation as one of the fiercest hitters in the league, grown into a fan favorite, inspired his teammates through his amazing recovery and return to football, and managed to earn not one, but two World Championships with Pittsburgh. Armed with GoChi and a deep belief in his abilities to overcome virtually any obstacle, Ryan’s future both on and off the field looks to be very bright indeed.

“GoChi’s taste is second to none; its competition doesn’t even come close. Its taste is only outdone by its freshness and the energy it provides. GoChi is a real game-changer.”

Article copyright: Freelife International